Soul Food Saturday

Today marks the official end of Summer *sniff*, so this weekend we’ll be fighting the Autumn blues… with some Autumn Blues. We’ve got classic Soul & Motown and a Bootchie Belli menu to keep your fires stoked… 


Ginger Pig Cajun Fried Chicken 
Fried Green tomatoes 
(Tomatoes stuffed with green olive, capers, spinach walnuts & breadcrumbs)


Mini Corn bread muffin

Macaroni cheese 
Mustard Greens
Baked buttered sweet potato topped with sour cream, chives & scallions

BBQ rum chocolate bananas and ice cream


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